Baked Brunch Sandwiches >
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Baked Brunch Sandwiches
Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. —Carolyn Herfkens Crysler, Ontario
Prep: 10 min. + chilling Bake: 30 min.
3 tablespoons Dijon mustard
12 slices bread
6 slices fully cooked
Celebrate the holidays with your favorite ham and ALDI savings.
12 slices cheddar
1 medium tomato, thinly sliced
3 tablespoons butter, softened
1/4 cup milk
1/4 teaspoon pepper
Spread mustard on one side of six slices of bread. Layer the ham,
cheese and tomato over mustard; top with remaining bread. Butter the
outsides of the sandwiches; cut in half. Arrange in a greased 13-in.
x 9-in. baking dish.
In a small bowl, whisk the eggs, milk and pepper; pour over
sandwiches. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 375° for 30 minutes or until a knife inserted in
the center comes out clean. Yield: 6 servings.
© Taste of Home 2014