Baked Brunch Sandwiches Recipe
Baked Brunch Sandwiches Recipe photo by Taste of Home
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Baked Brunch Sandwiches Recipe

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Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. —Carolyn Herfkens Crysler, Ontario
TOTAL TIME: Prep: 10 min. + chilling Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 30 min.
MAKES: 6 servings


  • 3 tablespoons Dijon mustard
  • 12 slices bread
  • 6 slices fully cooked ham
  • 12 slices cheddar or Swiss cheese
  • 1 medium tomato, thinly sliced
  • 3 tablespoons butter, softened
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean. Yield: 6 servings.
Originally published as Baked Brunch Sandwiches in Quick Cooking March/April 1998, p29

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tomi moore
Reviewed Jan. 25, 2011

"So this is a great recipe that you can mess with. You can use turkey or bacon, fruit or different veggies.

love it
my only qualm is this: the egg mixture did not cover all of the bottom of the sandwhiches. Maybe next time i will increase the egg mixture."

Reviewed Jan. 21, 2011

"Easy and filling!!! Love having these for breakfast!"

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