Print Options

 
 
 Print

Baked Brown Sugar Oatmeal Recipe

My mom liked this recipe because it was quick and easy and made enough to fill up all seven of us hungry kids. Now I prepare it for my own family of five.—Kathy Smith, Butler, Indiana
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:18 servings

Ingredients

  • 12 cups quick-cooking oats
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 teaspoons salt
  • 2 teaspoons baking powder
  • 4 cups milk
  • 2 cups canola oil
  • 8 eggs, lightly beaten
  • Additional milk

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Pour into two greased 13x9-in. baking dishes. Bake, uncovered, 30-35 minutes or until set. Serve with additional milk. Yield: 18 servings.

Nutritional Facts

1 serving (1 each) equals 664 calories, 32 g fat (5 g saturated fat), 102 mg cholesterol, 635 mg sodium, 84 g carbohydrate, 5 g fiber, 13 g protein.