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Baked Brown Sugar Oatmeal

 Baked Brown Sugar Oatmeal
My mom liked this recipe because it was quick and easy and made enough to fill up all seven of us hungry kids. Now I prepare it for my own family of five.—Kathy Smith, Butler, Indiana
18 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 12 cups quick-cooking oats
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 teaspoons salt
  • 2 teaspoons baking powder
  • 4 cups milk
  • 2 cups canola oil
  • 8 eggs, lightly beaten
  • Additional milk

Directions

  • In a large bowl, combine the first eight ingredients. Pour into two
  • greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350°
  • for 30-35 minutes or until set. Serve with additional milk. Yield:
  • 18 servings.
Nutritional Facts: 1 serving (1 each) equals 664 calories, 32 g fat (5 g saturated fat), 102 mg cholesterol, 635 mg sodium, 84 g carbohydrate, 5 g fiber, 13 g protein.