- 12 cups quick-cooking oats
- 2 cups sugar
- 2 cups packed brown sugar
- 4 teaspoons salt
- 2 teaspoons baking powder
- 4 cups milk
- 2 cups canola oil
- 8 eggs, lightly beaten
- Additional milk
- Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Pour into two greased 13x9-in. baking dishes. Bake, uncovered, 30-35 minutes or until set. Serve with additional milk. Yield: 18 servings.
Reviews for Baked Brown Sugar Oatmeal
"Believe it or not, but our youngest child who just turned 18 & is still living at home, requested this recipe this week! I first made it when it came out in 2002 when all 6 of our kids were still young & living at home! My notes from that time show that I cut it in half, reduced the sugars to 3/4 cup each of brown & granulated--only changes. Our daughter was only 4 yrs old when I started making this, & she remembers it! That says a lot about how good it is!"
"Everyone in my family loves this baked oatmeal. I only make half the recipe - making one 13 x 9 pan. Based on the reviews I used less sugar the first time I made it so they don't know any different! I also use apple sauce for half the oil. We've been making this once a week for the past couple of months and the kids like it so much they request it more than once a week - That means a firm 5 star rating to me!"
"We all loved this recipe. It's a great way to get my kiddos to eat oatmeal. I followed the recipe the first time, and the next time i cut the sugar in half as well as the oil and added fruit. The kids thought it was great either way."
"I make this all the time and my kids love it! I 1/2 it for one 13x9 pan and I have taken to adding 1 t cinnamon and sometimes cutting back a bit on the oil. One of my most requested recipes from the fam."
"This has been one of my family's favorite "snow day" recipes. It has also now become part of our breakfast program at the school where I am Food Service Director"