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Baked Brown Sugar Oatmeal Recipe

Read Reviews (9)
4.5 9
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My mom liked this recipe because it was quick and easy and made enough to fill up all seven of us hungry kids. Now I prepare it for my own family of five.—Kathy Smith, Butler, Indiana
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 18 servings

Ingredients

  • 12 cups quick-cooking oats
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 teaspoons salt
  • 2 teaspoons baking powder
  • 4 cups milk
  • 2 cups canola oil
  • 8 eggs, lightly beaten
  • Additional milk

Nutritional Facts

1 serving (1 each) equals 664 calories, 32 g fat (5 g saturated fat), 102 mg cholesterol, 635 mg sodium, 84 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Pour into two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until set. Serve with additional milk. Yield: 18 servings.
Originally published as Baked Oatmeal in Taste of Home April/May 2002, p54

Nutritional Facts

1 serving (1 each) equals 664 calories, 32 g fat (5 g saturated fat), 102 mg cholesterol, 635 mg sodium, 84 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Baked Brown Sugar Oatmeal(9)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 11, 2013

Everyone in my family loves this baked oatmeal. I only make half the recipe - making one 13 x 9 pan. Based on the reviews I used less sugar the first time I made it so they don't know any different! I also use apple sauce for half the oil. We've been making this once a week for the past couple of months and the kids like it so much they request it more than once a week - That means a firm 5 star rating to me!

MY REVIEW
Reviewed Jun. 28, 2012

We all loved this recipe. It's a great way to get my kiddos to eat oatmeal. I followed the recipe the first time, and the next time i cut the sugar in half as well as the oil and added fruit. The kids thought it was great either way.

MY REVIEW
Reviewed Dec. 26, 2011

I made this at least twice a week for my family of 6. These are the changes that I make for a healthier version. First, I use rolled oats, not quick cooking. I use grade B maple syrup instead of sugar (both kinds), I cut the salt in half, I add 4 cut up apples and 2 tsp. of cinnamon. My family LOVES this!!

MY REVIEW
Reviewed Oct. 19, 2011

I make this all the time and my kids love it! I 1/2 it for one 13x9 pan and I have taken to adding 1 t cinnamon and sometimes cutting back a bit on the oil. One of my most requested recipes from the fam.

MY REVIEW
Reviewed Feb. 2, 2011

This has been one of my family's favorite "snow day" recipes. It has also now become part of our breakfast program at the school where I am Food Service Director

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