- 12 cups quick-cooking oats
- 2 cups sugar
- 2 cups packed brown sugar
- 4 teaspoons salt
- 2 teaspoons baking powder
- 4 cups milk
- 2 cups canola oil
- 8 Eggland's Best Eggs, lightly beaten
- Additional milk
- In a large bowl, combine the first eight ingredients. Pour into two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until set. Serve with additional milk. Yield: 18 servings.
Reviews for Baked Brown Sugar Oatmeal
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Everyone in my family loves this baked oatmeal. I only make half the recipe - making one 13 x 9 pan. Based on the reviews I used less sugar the first time I made it so they don't know any different! I also use apple sauce for half the oil. We've been making this once a week for the past couple of months and the kids like it so much they request it more than once a week - That means a firm 5 star rating to me!
We all loved this recipe. It's a great way to get my kiddos to eat oatmeal. I followed the recipe the first time, and the next time i cut the sugar in half as well as the oil and added fruit. The kids thought it was great either way.
I made this at least twice a week for my family of 6. These are the changes that I make for a healthier version. First, I use rolled oats, not quick cooking. I use grade B maple syrup instead of sugar (both kinds), I cut the salt in half, I add 4 cut up apples and 2 tsp. of cinnamon. My family LOVES this!!
I make this all the time and my kids love it! I 1/2 it for one 13x9 pan and I have taken to adding 1 t cinnamon and sometimes cutting back a bit on the oil. One of my most requested recipes from the fam.
This has been one of my family's favorite "snow day" recipes. It has also now become part of our breakfast program at the school where I am Food Service Director