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Baked Broccolini Recipe
Baked Broccolini Recipe photo by Taste of Home
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Baked Broccolini Recipe

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"Broccoli is my favorite vegetable, but I heard about broccolini and wanted to try it out. This is really tasty and I think other kids will love it." Katie Helliwell, Hinsdale, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3/4 pound Broccolini or broccoli spears
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 97 calories, 7g fat (1g saturated fat), 0mg cholesterol, 320mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Preheat oven to 425°. Place Broccolini in a greased 15x10x1-in. baking pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat.
  2. Bake, uncovered, 10-15 minutes or until tender, stirring occasionally. Yield: 4 servings.
Originally published as Baked Broccolini in Taste of Home October/November 2010, p50


Reviews for Baked Broccolini

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
tbg25 175795
Reviewed Apr. 9, 2013

"I have made this side dish several times now and will make it several more. It's one of my weekly go to recipes now. So good...thank you!"

MY REVIEW
medabear 175948
Reviewed Apr. 28, 2012

"Try substituting asparagus for the broccolini."

MY REVIEW
medabear 192101
Reviewed Mar. 19, 2012

"Delicious!"

MY REVIEW
lurky27 114618
Reviewed May. 31, 2011

"Yum! FYI ~ Broccolini may be called baby broccoli in your grocery store. Broccolini is actually a registered trademark.

~ Theresa"

MY REVIEW
lizardstew1 193286
Reviewed Oct. 20, 2010

"This was SO delicious. My neighborhood grocery doesn't have broccolini so I used broccoli florets for this. I wanted to eat the entire pan! I will make this again and will probably try it with cauliflower."

MY REVIEW
chaffy 189877
Reviewed Oct. 18, 2010

"Wonderful. I used broccoli I had on hand and it was so easy to just put into the oven and have a flavorful vegetable to serve on the side. Emphasis on EASE!!!"

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