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Baked Brie with Peaches and Honey

 Baked Brie with Peaches and Honey
I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California
8 ServingsPrep/Total Time: 25 min.


  • 1 round (8 ounces) Brie cheese
  • 3 small peaches, chopped
  • 3 tablespoons honey, divided
  • Thinly sliced fresh basil leaves, optional
  • Assorted crackers


  • Place Brie in a greased 9-in. square baking pan. Top and surround
  • Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2
  • tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or
  • until edges of Brie are lightly browned.
  • Transfer Brie to a serving plate and spoon peaches over top. Drizzle
  • with remaining honey and sprinkle with basil if desired. Serve with
  • crackers. Yield: 8 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer