Back to Baked Breaded Cod

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Baked Breaded Cod Recipe

Baked Breaded Cod Recipe

These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 cup seasoned stuffing croutons, crushed
  • 1 tablespoon minced fresh parsley
  • 2 cod fillets (6 ounces each)
  • 1 tablespoon reduced-fat ranch salad dressing
  • Refrigerated butter-flavored spray

Directions

  • 1. In a shallow bowl, combine the crushed croutons and parsley. Drizzle cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray.
  • 2. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts

1 each: 244 calories, 5g fat (1g saturated fat), 75mg cholesterol, 423mg sodium, 15g carbohydrate (0g sugars, 1g fiber), 33g protein Diabetic Exchanges: 1 starch, 4 lean meat, 0 fat.

Reviews for Baked Breaded Cod

Sort By :
MY REVIEW
htimm 70598
Reviewed Apr. 26, 2014

"Easy and very tasty. Great for a quick meal."

MY REVIEW
MamaBoomer 70560
Reviewed Mar. 25, 2011

"My other half loves it! It's so quick and tasty!"

MY REVIEW
blackoctober13 64595
Reviewed Feb. 5, 2010

"easy to prepare and taste good enough, but not special...so I gave 4 stars"

MY REVIEW
blackoctober13 59045
Reviewed Feb. 5, 2010

"easy to prepare and good, not o"

MY REVIEW
DebbieWI 140464
Reviewed Jan. 20, 2009

"These are very good, quick and easy. And they are made with ingredients that we all have!!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.