Baked Breaded Cod Recipe
- 1 cup seasoned stuffing croutons, crushed
- 1 tablespoon minced fresh parsley
- 2 cod fillets (6 ounces each)
- 1 tablespoon reduced-fat ranch salad dressing
- Refrigerated butter-flavored spray
- In a shallow bowl, combine the crushed croutons and parsley. Drizzle cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray.
- Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Baked Breaded Cod
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Easy and very tasty. Great for a quick meal.
My other half loves it! It's so quick and tasty!
easy to prepare and taste good enough, but not special...so I gave 4 stars
easy to prepare and good, not o
These are very good, quick and easy. And they are made with ingredients that we all have!!