Back to Baked Breaded Chicken

Print Options

 
 

Card Sizes

 
 
 
 Print

Baked Breaded Chicken Recipe

Shirley Smith has been preparing this tender chicken with moist breading for years at home in Yorba Linda, California. What an easy way to jazz up a comforting dinner favorite!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon milk
  • 1/2 cup seasoned bread crumbs
  • 1/8 teaspoon onion powder
  • 2 boneless skinless chicken breast halves (6 ounces each)

Directions

  • 1. In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture.
  • 2. Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear. Yield: 2 servings.

Reviews for Baked Breaded Chicken

Sort By :
MY REVIEW
Reviewed Jan. 4, 2012

"I also added parmesan and italian seasoning and salt & pepper after cooking. Took longer to bake but was delicious. Making it with spaghetti tonight"

MY REVIEW
Reviewed Nov. 4, 2011

"Great taste. And fast & easy to make"

MY REVIEW
Reviewed Feb. 13, 2011

"This recipe is excellent. I used it for a Sunday get-together, and my guests loved it!"

MY REVIEW
Reviewed Feb. 21, 2010

"The flavor was pretty good. For some reason or other, it took longer than the 20-25 minute cooking time (larger chicken pieces? oven issues?). Will try again."

MY REVIEW
Reviewed Feb. 9, 2010

"Shirley...This chicken is quick and simply delicious. So easy that my husband makes it for special dinners for me. Thank You!!!"

MY REVIEW
Reviewed Sep. 25, 2009

"I altered it with sprinkled parmasean cheese and italian spices-yummy and tender!"

MY REVIEW
Reviewed Jul. 7, 2009

"this recipe has way too much mayonnaise in it. This was not good. The mayonnaise/milk mixture needs to be thinner and not so goopy."

Loading Image