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Baked Breaded Chicken Recipe

Shirley Smith has been preparing this tender chicken with moist breading for years at home in Yorba Linda, California. What an easy way to jazz up a comforting dinner favorite!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/3 cup mayonnaise
  • 1 tablespoon milk
  • 1/2 cup seasoned bread crumbs
  • 1/8 teaspoon onion powder
  • 2 boneless skinless chicken breast halves (6 ounces each)


  • 1. In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture.
  • 2. Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear. Yield: 2 servings.

Reviews for Baked Breaded Chicken

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LindaCincinnati User ID: 8431987 243873
Reviewed Feb. 15, 2016

"I pounded out the chicken breasts based on previous reviews that said it took longer to cook than 30 minutes. It still took longer and I ended up using a little olive oil and pan frying them to get a crust and cook them through. The flavor was ok but I like chicken Parmesan better."

denisewellman User ID: 770286 154810
Reviewed Jan. 4, 2012

"I also added parmesan and italian seasoning and salt & pepper after cooking. Took longer to bake but was delicious. Making it with spaghetti tonight"

Celtic Lady User ID: 5571662 166438
Reviewed Nov. 4, 2011

"Great taste. And fast & easy to make"

momo14292 User ID: 3123969 79172
Reviewed Feb. 13, 2011

"This recipe is excellent. I used it for a Sunday get-together, and my guests loved it!"

webesmiley User ID: 1150323 152872
Reviewed Feb. 21, 2010

"The flavor was pretty good. For some reason or other, it took longer than the 20-25 minute cooking time (larger chicken pieces? oven issues?). Will try again."

cstraker User ID: 4211441 167485
Reviewed Feb. 9, 2010

"Shirley...This chicken is quick and simply delicious. So easy that my husband makes it for special dinners for me. Thank You!!!"

IMAQT2 User ID: 4428513 68828
Reviewed Sep. 25, 2009

"I altered it with sprinkled parmasean cheese and italian spices-yummy and tender!"

kdc-perez07 User ID: 2121276 79165
Reviewed Jul. 7, 2009

"this recipe has way too much mayonnaise in it. This was not good. The mayonnaise/milk mixture needs to be thinner and not so goopy."

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