Baked Breaded Chicken Recipe

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Shirley Smith has been preparing this tender chicken with moist breading for years at home in Yorba Linda, California. What an easy way to jazz up a comforting dinner favorite!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/3 cup mayonnaise
  • 1 tablespoon milk
  • 1/2 cup seasoned bread crumbs
  • 1/8 teaspoon onion powder
  • 2 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

6 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture.
  2. Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear. Yield: 2 servings.
Originally published as Baked Chicken in Simple & Delicious September/October 2007, p17

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Reviewed Feb. 15, 2016

"I pounded out the chicken breasts based on previous reviews that said it took longer to cook than 30 minutes. It still took longer and I ended up using a little olive oil and pan frying them to get a crust and cook them through. The flavor was ok but I like Chicken Parmesan better."

Reviewed Jan. 4, 2012

"I also added parmesan and italian seasoning and salt & pepper after cooking. Took longer to bake but was delicious. Making it with spaghetti tonight"

Reviewed Nov. 4, 2011

"Great taste. And fast & easy to make"

Reviewed Feb. 13, 2011

"This recipe is excellent. I used it for a Sunday get-together, and my guests loved it!"

Reviewed Feb. 21, 2010

"The flavor was pretty good. For some reason or other, it took longer than the 20-25 minute cooking time (larger chicken pieces? oven issues?). Will try again."

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