Baked Beefy Spanish Rice
TOTAL TIME: Prep: 20 min. Bake: 55 min.
YIELD: 8 servings.
This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.—Ruth Ann Klassen, Aberdeen, Idaho
Ingredients
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1 cup uncooked brown rice
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1 pound ground beef
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1 medium onion, chopped
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1 can (28 ounces) stewed tomatoes
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1 teaspoon celery salt
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1 teaspoon salt
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1 teaspoon honey
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese
Directions
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1.
Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice.
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2.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts
1 each: 264 calories, 10g fat (5g saturated fat), 43mg cholesterol, 897mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 16g protein.
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