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Baked Beefy Spanish Rice Recipe

Baked Beefy Spanish Rice Recipe

This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.—Ruth Ann Klassen, Aberdeen, Idaho
TOTAL TIME: Prep: 20 min. Bake: 55 min. YIELD:8 servings

Ingredients

  • 1 cup uncooked brown rice
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) stewed tomatoes
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon honey
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice.
  • 2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 264 calories, 10 g fat (5 g saturated fat), 43 mg cholesterol, 897 mg sodium, 28 g carbohydrate, 2 g fiber, 16 g protein.