- with remaining sauce. Bake at 400° for 25 minutes or until meat
- is no longer pink. Sprinkle with remaining thyme. Serve patties and
- sauce on buns if desired. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 319 calories, 18 g fat (9 g saturated fat), 121 mg cholesterol, 636 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.
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