Show Subscription Form




Baked Beef Patties Recipe

Publisher Photo
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.—Diane Hixon, Niceville, Florida
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4-6 servings

Ingredients

  • 4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
  • 3 tablespoons water
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • Dash paprika
  • Dash pepper
  • 1-1/4 pounds lean ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 1 cup spaghetti sauce, divided
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 4 to 6 hamburger buns, split, optional

Nutritional Facts

1 serving (1 each) equals 319 calories, 18 g fat (9 g saturated fat), 121 mg cholesterol, 636 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired. Yield: 4-6 servings.
Originally published as Baked Beef Patties in Taste of Home April/May 1998, p56

Nutritional Facts

1 serving (1 each) equals 319 calories, 18 g fat (9 g saturated fat), 121 mg cholesterol, 636 mg sodium, 12 g carbohydrate, 1 g fiber, 25 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Baked Beef Patties

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 11, 2014

"DELICIOUS! I will definitely make these again. I serve them without the bun. The thyme is

great in them."

MY REVIEW
Reviewed Aug. 27, 2011

"These were really good! I made them just as the recipe directed. My husband even commented on how they good they were! That means a lot!!! I made roasted rosemary potato wedges to serve with and it was a win-win meal!"

MY REVIEW
Reviewed Jan. 31, 2011

"I love this recipe, it's a different way to serve ground beef, it's fast, easy and economical. I stock up on canned spaghetti sauce on sale and this is a great way to use up my stockpile!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT