Baked Beef Chowder Recipe

Publisher Photo
This hearty dish really warms up the kitchen on cold days and pleases empty tummies! I like the fact that I can combine all the ingredients, pop it into the oven and forget about it. I learned to cook in 4-H as a child. Now I'm a 4-H leader and enjoy teaching kitchen skills to others. - Sarah Carpenter, Trumansburg, New York
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 3 cups water
  • 3 medium potatoes, cubed
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 medium onion, chopped
  • 2 large carrots, chopped
  • 1/2 pound ground turkey or beef, cooked and drained
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/4 cup chopped celery
  • 1/4 cup uncooked long grain rice
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. In a large bowl, combine all ingredients. Transfer to an ungreased ovenproof Dutch oven or 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-1/2 hours or until vegetables are tender. Yield: 6 servings.
One medium celery yields about 1/2 cup chopped or sliced celery.
Originally published as Baked Beef Chowder in Taste of Home Ground Beef Cookbook 1999, p143

Reviews for Baked Beef Chowder

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT