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Baked Beans with Ham Recipe

“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often,” relates Gloria Warczak of Cedarburg, Wisconsin.”
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings


  • 1 can (28 ounces) baked beans
  • 2 cups cubed fully cooked ham
  • 1/4 cup tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon taco seasoning
  • 1 teaspoon minced fresh cilantro


  • 1. In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup equals 310 calories, 7 g fat (2 g saturated fat), 41 mg cholesterol, 1,475 mg sodium, 46 g carbohydrate, 10 g fiber, 19 g protein.

Reviews for Baked Beans with Ham

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Reviewed Sep. 26, 2011

"would definitely leave out the cilantro next time and chop the ham instead of dice it."

Reviewed Jul. 6, 2010

"I doubled the recipe and made it for the Fourth of July. Everyone said, "Mmmmmm, Who made the beans? They are sooo good!" I left with an empty pot!"

Reviewed Nov. 22, 2009

"That 1 teaspoon of taco seasoning really give the beans some zip! It's suttle, but yet enough to make ya go, what is that?"

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