This dish is a real time-saver for me. My husband is pastor of a small community church and we have two young daughters, so our schedule can get awfully busy!—Kay Townsend, Obion, Tennessee
- 1/2 pound ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 2 cans (16 ounces each) pork and beans
- 1 cup picante sauce
- In a skillet, cook ground beef with onion and garlic until the beef is browned and the onion is tender; drain. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Yield: 6-8 servings.
Originally published as Baked Beans Ole' in Country Ground Beef 1993, p75
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