Publisher Photo
Publisher Photo
This dish is a real time-saver for me. My husband is pastor of a small community church and we have two young daughters, so our schedule can get awfully busy!—Kay Townsend, Obion, Tennessee
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound ground beef
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (16 ounces each) pork and beans
  • 1 cup picante sauce

Directions

In a skillet, cook ground beef with onion and garlic until the beef is browned and the onion is tender; drain. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Yield: 6-8 servings.
Originally published as Baked Beans Ole' in Country Ground Beef 1993, p75

Nutritional Facts

1 each: 111 calories, 3g fat (1g saturated fat), 14mg cholesterol, 333mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 8g protein.

  • 1/2 pound ground beef
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (16 ounces each) pork and beans
  • 1 cup picante sauce
  1. In a skillet, cook ground beef with onion and garlic until the beef is browned and the onion is tender; drain. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Yield: 6-8 servings.
Originally published as Baked Beans Ole' in Country Ground Beef 1993, p75

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