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This dish is a real time-saver for me. My husband is pastor of a small community church and we have two young daughters, so our schedule can get awfully busy!—Kay Townsend, Obion, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 pound ground beef
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (16 ounces each) pork and beans
  • 1 cup picante sauce

Nutritional Facts

1 serving (1 each) equals 111 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 333 mg sodium, 14 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a skillet, cook ground beef with onion and garlic until the beef is browned and the onion is tender; drain. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Yield: 6-8 servings.
Originally published as Baked Beans Ole' in Country Ground Beef 1993, p75

Nutritional Facts

1 serving (1 each) equals 111 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 333 mg sodium, 14 g carbohydrate, 3 g fiber, 8 g protein.

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