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Baked Beans for Two Recipe
Baked Beans for Two Recipe photo by Taste of Home

Baked Beans for Two Recipe

Read Reviews (6)
4.86 6
Publisher Photo
A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1 can (16 ounces) pork and beans
  • 3 tablespoons ketchup
  • 2 tablespoons chopped onion
  • 2 to 3 teaspoons brown sugar
  • 2 to 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon prepared horseradish

Nutritional Facts

1 serving (1 cup) equals 261 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,045 mg sodium, 58 g carbohydrate, 11 g fiber, 11 g protein.

Directions

  1. In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 2 servings.
Originally published as Baked Beans for Two in Taste of Home June/July 1997, p12

Nutritional Facts

1 serving (1 cup) equals 261 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,045 mg sodium, 58 g carbohydrate, 11 g fiber, 11 g protein.

Reviews for Baked Beans for Two(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 7, 2012

These were so excellent. The only change I made from the recipe is that I used 1/2 T. of dried, minced onion instead of a fresh one. Will definitely make this one again. The recip actually will serve 4.

MY REVIEW
Reviewed May. 22, 2012

Love these beans...tastes just like the ones my mom makes!

MY REVIEW
Reviewed Dec. 18, 2011

These beans are fantastic. I use the least expensive pork and beans I can find. The horseradish is a nice touch but not necessary.

MY REVIEW
Reviewed May. 19, 2011

I love baked beans, but the canned versions always need a little help. This recipe is the help they need. I followed the recipe and added 4 links of broiled ekrich smoky links maple flavor and mixed the sauce in the sausage drippings then added to the beans and baked for 30 mins. Emmm, very good.

MY REVIEW
Reviewed Dec. 15, 2009

I have been making these since it came out in 1998. I sometimes add bacon, and I use Bush's beans. I take it to pot-lucks where the competition is great, but mine always gets cleaned up!

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