Baked Beans for Two Recipe
Baked Beans for Two Recipe photo by Taste of Home

Baked Beans for Two Recipe

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A few additional ingredients dress up canned beans. This recipe can be easily doubled.—Eldora Yoder, Versailles, Missouri
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 2 servings


  • 1 can (16 ounces) pork and beans
  • 3 tablespoons ketchup
  • 2 tablespoons chopped onion
  • 2 to 3 teaspoons brown sugar
  • 2 to 3 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon prepared horseradish

Nutritional Facts

1 cup: 261 calories, 2g fat (trace saturated fat), 0mg cholesterol, 1045mg sodium, 58g carbohydrate (25g sugars, 11g fiber), 11g protein


  1. In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 2 servings.
Originally published as Baked Beans for Two in Taste of Home June/July 1997, p12

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Reviewed Nov. 4, 2015

"I omitted the honey and the beans were still a tad bit too sweet for me. I did add a splash of liquid smoke. Next time I will only use 2 TBSP sugar instead of three. The recipe was a cinch to make and I really like that about the recipe."

Reviewed Jan. 19, 2015

"These were good. I loved how easy it was to assemble. I doubled the recipe and cook time was about 40 mins."

Reviewed Jun. 27, 2014

"Can tell just by looking at the ingredients it is good

and with a last name like Yoder how could this not be a good recipe.."

Reviewed Oct. 7, 2012

"These were so excellent. The only change I made from the recipe is that I used 1/2 T. of dried, minced onion instead of a fresh one. Will definitely make this one again. The recip actually will serve 4."

Reviewed May. 22, 2012

"Love these beans...tastes just like the ones my mom makes!"

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