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Baked Bean Side Dish Recipe

Baked Bean Side Dish Recipe

This is my daughter's recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe. —Lilas R. Umphrey, Davenport, Florida
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:7 servings


  • 1 can (28 ounces) baked beans, drained
  • 1 medium tart apple, peeled and chopped
  • 1 large onion, chopped
  • 1 cup barbecue sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup raisins
  • 1 jalapeno pepper, seeded and chopped
  • 3 bacon strips, diced


  • 1. In a large bowl, combine the first seven ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with bacon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until bubbly and beans reach desired thickness. Yield: 7 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

2/3 cup equals 268 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 882 mg sodium, 47 g carbohydrate, 8 g fiber, 8 g protein.

Reviews for Baked Bean Side Dish

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Reviewed Nov. 15, 2013

"Ive left one comment about these beans but after tqking them to a potluck at school I have to leave another. Ive never had so many compliments about something I've cooked before. Everyone who had them loved them. Days later I was still getting compliment s about them. AMAZING!!!"

Reviewed Jun. 14, 2013

"This is delicious! I love the apples and raisins!"

Reviewed May. 6, 2013

"These beans were simply amazing! Loved the unique addition of apples and raisins... Already thinking of making them again next weekend! I had one guest go for seconds even before she had finished her first helping!"

Reviewed Sep. 4, 2011

"without the jalepeno though. We just don't like the "heat"."

Reviewed Jul. 23, 2011

"Absolutely fabulous. Our favorite baked bean receipe. The jalepeno pepper adds just the right zing."

Reviewed Jul. 23, 2011

"This is our favorite baked bean recipe. The jalepeno pepper just adds the right zing."

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