Baked Bean Side Dish Recipe
Baked Bean Side Dish Recipe photo by Taste of Home

Baked Bean Side Dish Recipe

Publisher Photo
This is my daughter's recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe. —Lilas R. Umphrey, Davenport, Florida
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:7 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 7 servings

Ingredients

  • 1 can (28 ounces) baked beans, drained
  • 1 medium tart apple, peeled and chopped
  • 1 large onion, chopped
  • 1 cup barbecue sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup raisins
  • 1 jalapeno pepper, seeded and chopped
  • 3 bacon strips, diced

Nutritional Facts

2/3 cup equals 268 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 882 mg sodium, 47 g carbohydrate, 8 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with bacon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until bubbly and beans reach desired thickness. Yield: 7 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Baked Bean Side Dish in Simple & Delicious May 2010, p49

Nutritional Facts

2/3 cup equals 268 calories, 7 g fat (2 g saturated fat), 15 mg cholesterol, 882 mg sodium, 47 g carbohydrate, 8 g fiber, 8 g protein.

Reviews for Baked Bean Side Dish

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Nov. 15, 2013

Ive left one comment about these beans but after tqking them to a potluck at school I have to leave another. Ive never had so many compliments about something I've cooked before. Everyone who had them loved them. Days later I was still getting compliment s about them. AMAZING!!!

MY REVIEW
Reviewed Jun. 14, 2013

This is delicious! I love the apples and raisins!

MY REVIEW
Reviewed May. 6, 2013

These beans were simply amazing! Loved the unique addition of apples and raisins... Already thinking of making them again next weekend! I had one guest go for seconds even before she had finished her first helping!

MY REVIEW
Reviewed Sep. 4, 2011

without the jalepeno though. We just don't like the "heat".

MY REVIEW
Reviewed Jul. 23, 2011

Absolutely fabulous. Our favorite baked bean receipe. The jalepeno pepper adds just the right zing.

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