Baked Bean Corn Bread Recipe
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 2/3 cup milk
- 2 eggs, lightly beaten
- 1 can (10 ounces) baked beans
- 1. In a large bowl, combine the corn bread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
- 2. Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the corn bread comes out clean. Serve warm. Yield: 4-6 servings.
1 serving (1 piece) equals 254 calories, 7 g fat (2 g saturated fat), 87 mg cholesterol, 563 mg sodium, 40 g carbohydrate, 3 g fiber, 8 g protein.
Reviews for Baked Bean Corn Bread
"I added chopped up ham to make it a complete meal. Very yummy. However, mine took closer to 45 minutes to cook - so long! but worth it."