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Baked Bean Corn Bread Recipe

"Our daughter Kaitlin created this moist bread," says Lauren McBride of Houston, Texas. "She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly."
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:4-6 servings


  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 1 can (10 ounces) baked beans


  • 1. In a large bowl, combine the corn bread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
  • 2. Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the corn bread comes out clean. Serve warm. Yield: 4-6 servings.

Nutritional Facts

1 piece: 254 calories, 7g fat (2g saturated fat), 87mg cholesterol, 563mg sodium, 40g carbohydrate (13g sugars, 3g fiber), 8g protein.

Reviews for Baked Bean Corn Bread

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ebeth2007 User ID: 2951063 65884
Reviewed Mar. 11, 2010

"I added chopped up ham to make it a complete meal. Very yummy. However, mine took closer to 45 minutes to cook - so long! but worth it."

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