Back to Baked Bean Chili

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Baked Bean Chili Recipe

Baked Bean Chili Recipe

Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • 2 pounds ground beef
  • 3 cans (28 ounces each) baked beans
  • 1 can (46 ounces) tomato juice
  • 1 can (11-1/2 ounces) V8 juice
  • 1 envelope chili seasoning

Directions

  • 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Baked Bean Chili

Sort By :
MY REVIEW
Reviewed Jan. 25, 2014

"This was super easy and pretty good, but a little too sweet for my liking. Was I supposed to drain the baked beans??? I didn't add all the tomato & V8 juice because I didn't want it to be too watery."

MY REVIEW
Reviewed Jan. 13, 2013

"great meal added chili rotel tomatoes and onions great recipe"

MY REVIEW
Reviewed Oct. 20, 2012

"This has been my family's favorite chili recipe for years!"

MY REVIEW
Reviewed Feb. 27, 2012

"I do not like kidney beans, chili beans, navy beans....This is my favorite chili recipe!!!!"

MY REVIEW
Reviewed Jan. 30, 2012

"My husband hates kidney beans so i could never make chili. With this recipe i can make chili all the time."

MY REVIEW
Reviewed Mar. 3, 2011

"My husband really enjoyed this meal. It was simple to make. I plan on making this for a church pot luck."

MY REVIEW
Reviewed Sep. 3, 2010

"Suggestions I have would be use 2 cans of baked beans, that might cut back on the sweetness. Use the baked beans seasoned with onion, and add 1 bell pepper."

MY REVIEW
Reviewed Apr. 15, 2010

"Was good but very different from tradional chili."

MY REVIEW
Reviewed Dec. 27, 2009

"I tried this chili as a change of pace from my usual chili recipe... It was delicious! It was very quick & easy and made enough to share with a friend. My family loves baked beans so this chili was a hit!"

MY REVIEW
Reviewed Nov. 19, 2009

"We love this chili recipe at our house. None of us are big fans of traditional chili... one doesn't like onions, one doesn't like greenpeppers, one doesn't like cooked tomatoes... so this is great for us!!"

MY REVIEW
Reviewed Nov. 11, 2009

"It sounded so good, but way too sweet. I put 2 envelopes of HOT chili seasoning in it, and the juices were spicy, but the beans were still so sweet. Beans were quite mushy also. I loved how it was quick to throw together, but wasn't satisfied with the taste."

MY REVIEW
Reviewed Jun. 26, 2009

"We also LOVE this recipe. It's nice to get away from the "traditional chili" every once in a while. It makes a big batch too, which makes it perfect for those family weekends. Can't get much better than a 5-ingredient recipe either!"

MY REVIEW
Reviewed Jan. 21, 2009

"Sorry but this didn't taste like chili at all. For the proportion of ingredients, 3 packets of chili seasoning would be much more accurate. We ate it but probably won't have it again."

MY REVIEW
Reviewed Sep. 2, 2008

"Love, love, love this recipe! I brought some into work and was asked for the recipe from three co-workers!"

MY REVIEW
Reviewed Mar. 22, 2008

"We love this recipe at our house. I usually cut the recipe in half if it's just us and there is plenty... But if there are guests we make the whole pot and dig in!!"

Loading Image