Baked Bean Chili Recipe
- 2 pounds ground beef
- 3 cans (28 ounces each) baked beans
- 1 can (46 ounces) tomato juice
- 1 can (11-1/2 ounces) V8 juice
- 1 envelope chili seasoning
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Baked Bean Chili
"This was super easy and pretty good, but a little too sweet for my liking. Was I supposed to drain the baked beans??? I didn't add all the tomato & V8 juice because I didn't want it to be too watery."
"great meal added chili rotel tomatoes and onions great recipe"
"This has been my family's favorite chili recipe for years!"
"I do not like kidney beans, chili beans, navy beans....This is my favorite chili recipe!!!!"
"My husband hates kidney beans so i could never make chili. With this recipe i can make chili all the time."
"My husband really enjoyed this meal. It was simple to make. I plan on making this for a church pot luck."
"Suggestions I have would be use 2 cans of baked beans, that might cut back on the sweetness. Use the baked beans seasoned with onion, and add 1 bell pepper."
"Was good but very different from tradional chili."
"I tried this chili as a change of pace from my usual chili recipe... It was delicious! It was very quick & easy and made enough to share with a friend. My family loves baked beans so this chili was a hit!"
"We love this chili recipe at our house. None of us are big fans of traditional chili... one doesn't like onions, one doesn't like greenpeppers, one doesn't like cooked tomatoes... so this is great for us!!"
"It sounded so good, but way too sweet. I put 2 envelopes of HOT chili seasoning in it, and the juices were spicy, but the beans were still so sweet. Beans were quite mushy also. I loved how it was quick to throw together, but wasn't satisfied with the taste."
"We also LOVE this recipe. It's nice to get away from the "traditional chili" every once in a while. It makes a big batch too, which makes it perfect for those family weekends. Can't get much better than a 5-ingredient recipe either!"
"Sorry but this didn't taste like chili at all. For the proportion of ingredients, 3 packets of chili seasoning would be much more accurate. We ate it but probably won't have it again."
"Love, love, love this recipe! I brought some into work and was asked for the recipe from three co-workers!"
"We love this recipe at our house. I usually cut the recipe in half if it's just us and there is plenty... But if there are guests we make the whole pot and dig in!!"