- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 1/4 teaspoon garlic powder
- 4 medium red potatoes
- In a large resealable plastic bag, combine the Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat.
- Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 15-20 minutes on each side or until crisp and tender. Yield: 4 servings.
Reviews for Baked Basil Fries
"These were just ok,I won't make them again."
"And they smell amazing while baking! A family favorite."
"Wonderful flavor. The recipe says to use a non-stick cooking spray. That's what I did and had no sticking problems."
"Great fries but fries tend to stick to pan so I'll try the suggestion made to use foil next time."
"These were great! i did need a little more olive oil, and I recommend either oiling the baking sheet or using oiled tin foil -- the fries tended to stick."