Show Subscription Form




Baked Basil Fries Recipe
Baked Basil Fries Recipe photo by Taste of Home

Baked Basil Fries Recipe

Publisher Photo
A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes," notes Tammy Neubauer of Ida Grove, Iowa.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic powder
  • 4 medium red potatoes

Nutritional Facts

One serving equals 162 calories, 5 g fat (0 saturated fat), 5 mg cholesterol, 117 mg sodium, 27 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large resealable plastic bag, combine the Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat.
  2. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 15-20 minutes on each side or until crisp and tender. Yield: 4 servings.
Originally published as Baked Basil Fries in Quick Cooking July/August 2000, p20

Nutritional Facts

One serving equals 162 calories, 5 g fat (0 saturated fat), 5 mg cholesterol, 117 mg sodium, 27 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Baked Basil Fries

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 26, 2014

"These were just ok,I won't make them again."

MY REVIEW
Reviewed Jul. 4, 2013

"And they smell amazing while baking! A family favorite."

MY REVIEW
Reviewed Oct. 28, 2011

"Wonderful flavor. The recipe says to use a non-stick cooking spray. That's what I did and had no sticking problems."

MY REVIEW
Reviewed Sep. 4, 2011

"Great fries but fries tend to stick to pan so I'll try the suggestion made to use foil next time."

MY REVIEW
Reviewed Jun. 5, 2011

"These were great! i did need a little more olive oil, and I recommend either oiling the baking sheet or using oiled tin foil -- the fries tended to stick."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT