Baked Barbecued Beef Sandwiches Recipe
Baked Barbecued Beef Sandwiches Recipe photo by Taste of Home

Baked Barbecued Beef Sandwiches Recipe

Publisher Photo
I’ve been making this recipe for years, and it never fails to win big grins from family and guests. The meat is tender, and the sauce is tangy with a little kick. —Lynn Henderson, Powell, Ohio
TOTAL TIME: Prep: 10 min. Bake: 2-1/2 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 2-1/2 hours
MAKES: 12 servings

Ingredients

  • 1 boneless beef chuck roast (about 3 pounds)
  • 2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 tablespoons canola oil
  • 2 cups water
  • 1 cup ketchup
  • 1 large onion, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 12 kaiser rolls, split

Nutritional Facts

1 serving (1 each) equals 412 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,050 mg sodium, 38 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat.
  2. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove roast; let stand 5 minutes before slicing, Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.
Originally published as Barbecued Beef Sandwiches in Taste of Home April/May 2006, p37

Nutritional Facts

1 serving (1 each) equals 412 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,050 mg sodium, 38 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Baked Barbecued Beef Sandwiches

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   (2)
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MY REVIEW
Reviewed Apr. 28, 2014

Excellent recipe! I made it exactly as written and served sandwiches with potato and pasta salads from the deli.

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