Show Subscription Form




Baked Barbecued Beef Recipe
Baked Barbecued Beef Recipe photo by Taste of Home

Baked Barbecued Beef Recipe

Publisher Photo
THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES: 10-12 servings

Ingredients

  • 2-1/2 pounds ground beef
  • 2 small onions, chopped
  • 1 large green pepper, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup chili sauce
  • 1 tablespoon vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 to 12 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 296 calories, 10 g fat (4 g saturated fat), 46 mg cholesterol, 774 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns. Yield: 10-12 servings.
Originally published as Baked Barbecued Beef in Reminisce July/August 1997, p49

Nutritional Facts

1 serving (1 each) equals 296 calories, 10 g fat (4 g saturated fat), 46 mg cholesterol, 774 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Baked Barbecued Beef

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image