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Baked Barbecue Ribs Recipe
Baked Barbecue Ribs Recipe photo by Taste of Home

Baked Barbecue Ribs Recipe

Read Reviews (2)
4.5 2
Publisher Photo
These flavorful, tender ribs from Helen Tucker of Wooster, Ohio are coated in a zippy barbecue sauce.
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min.
MAKES: 2 servings

Ingredients

  • 2 pounds pork baby back ribs, cut into serving-size pieces
  • 1/2 teaspoon garlic powder
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 890 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,975 mg sodium, 30 g carbohydrate, 1 g fiber, 52 g protein.

Directions

  1. Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
  2. In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce. Yield: 2 servings.
Originally published as Thick 'n' Zesty Ribs in Cooking for 2 Summer 2006, p45

Nutritional Facts

1 serving equals 890 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,975 mg sodium, 30 g carbohydrate, 1 g fiber, 52 g protein.

Reviews for Baked Barbecue Ribs(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 30, 2011

This was my first time making ribs at home but it was so easy - and so delicious! Next time I might teak the sauce a bit (less sweet and more tangy) but that's just a personal preference. My husband loved them! Thanks!

MY REVIEW
Reviewed Jan. 12, 2010

THis was really good.

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