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Baked Bananas in Orange Sauce

 Baked Bananas in Orange Sauce
This simply luscious dessert from Gusty Crum of Dover, Ohio looks pretty enough to serve for a special occasion.
2 ServingsPrep/Total Time: 30 min.


  • 2 medium firm bananas
  • 2 teaspoons butter, melted
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 2 teaspoons grated orange peel
  • Vanilla ice cream


  • Cut each banana in half lengthwise; place cut side down in a greased
  • 8-in. square baking dish. Brush with butter. Bake, uncovered, at
  • 350° for 10 minutes.
  • Combine the orange juice, brown sugar and orange peel; pour over
  • bananas. Bake 10 minutes longer. Serve with ice cream. Yield: 2
  • servings.
Nutritional Facts: 1 serving (2 pieces) equals 209 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 45 mg sodium, 45 g carbohydrate, 3 g fiber, 1 g protein.