Baked Bananas in Orange Sauce Recipe
Baked Bananas in Orange Sauce Recipe photo by Taste of Home

Baked Bananas in Orange Sauce Recipe

Publisher Photo
This simply luscious dessert from Gusty Crum of Dover, Ohio looks pretty enough to serve for a special occasion.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 medium firm bananas
  • 2 teaspoons butter, melted
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 2 teaspoons grated orange peel
  • Vanilla ice cream

Nutritional Facts

1 serving (2 pieces) equals 209 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 45 mg sodium, 45 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Cut each banana in half lengthwise; place cut side down in a greased 8-in. square baking dish. Brush with butter. Bake, uncovered, at 350° for 10 minutes.
  2. Combine the orange juice, brown sugar and orange peel; pour over bananas. Bake 10 minutes longer. Serve with ice cream. Yield: 2 servings.
Originally published as Baked Bananas in Orange Sauce in Taste of Home December/January 2006, p57

Nutritional Facts

1 serving (2 pieces) equals 209 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 45 mg sodium, 45 g carbohydrate, 3 g fiber, 1 g protein.

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