Baked Asparagus Dip Recipe
- 1 pound diced cooked fresh asparagus, drained
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- Snack rye bread
- 1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread. Yield: about 2 cups.
1 serving (2 tablespoons) equals 259 calories, 25 g fat (5 g saturated fat), 18 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 6 g protein.
Reviews for Baked Asparagus Dip
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.