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Baked Asparagus Dip Recipe

Baked Asparagus Dip Recipe

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. —Sandra Baratka, Phillips, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound diced cooked fresh asparagus, drained
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Snack rye bread


  • 1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread. Yield: about 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 259 calories, 25 g fat (5 g saturated fat), 18 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 6 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.