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Baked Asparagus Dip Recipe

Baked Asparagus Dip Recipe

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. —Sandra Baratka, Phillips, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 pound diced cooked fresh asparagus, drained
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Snack rye bread


  • 1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread. Yield: about 2 cups.

Nutritional Facts

2 tablespoon: 259 calories, 25g fat (5g saturated fat), 18mg cholesterol, 340mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.

Reviews for Baked Asparagus Dip

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pete00890 User ID: 6704180 201691
Reviewed May. 22, 2012

"Such a nice recipe!!"

ventling User ID: 4149389 12839
Reviewed Oct. 9, 2010

"I added two Tablespoons of Mrs. Dash, and 1 Teaspoon of garlic powder to the recipe. It is very flavorful this way!"

j.butler1 User ID: 2732554 41098
Reviewed Jan. 23, 2010

"I have used the Parmesan, mayo "with onion" as a baked on toast rounds. I think maybe the onion and some cream cheese "added" as another suggested would make this good."

hahersha User ID: 3126280 36989
Reviewed Apr. 2, 2009

"Try using Garden Herb Cream Cheese in place of some of the mayo!"

pammyc User ID: 257436 38432
Reviewed Apr. 1, 2009

"I thought this was a little tasteless. It would be better with some herbs-like thyme, garlic or anything with flavor!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.