Back to Baked Asparagus Dip

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Baked Asparagus Dip Recipe

Baked Asparagus Dip Recipe

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. —Sandra Baratka, Phillips, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 pound diced cooked fresh asparagus, drained
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Snack rye bread

Directions

  • 1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread. Yield: about 2 cups.

Nutritional Facts

2 tablespoon: 259 calories, 25g fat (5g saturated fat), 18mg cholesterol, 340mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein .

Reviews for Baked Asparagus Dip

Sort By :
MY REVIEW
pete00890 201691
Reviewed May. 22, 2012

"Such a nice recipe!!"

MY REVIEW
ventling 12839
Reviewed Oct. 9, 2010

"I added two Tablespoons of Mrs. Dash, and 1 Teaspoon of garlic powder to the recipe. It is very flavorful this way!"

MY REVIEW
j.butler1 41098
Reviewed Jan. 23, 2010

"I have used the Parmesan, mayo "with onion" as a baked on toast rounds. I think maybe the onion and some cream cheese "added" as another suggested would make this good."

MY REVIEW
hahersha 36989
Reviewed Apr. 2, 2009

"Try using Garden Herb Cream Cheese in place of some of the mayo!"

MY REVIEW
pammyc 38432
Reviewed Apr. 1, 2009

"I thought this was a little tasteless. It would be better with some herbs-like thyme, garlic or anything with flavor!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.