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Baked Asparagus Dip Recipe
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Baked Asparagus Dip Recipe

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Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. —Sandra Baratka, Phillips, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound diced cooked fresh asparagus, drained
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Snack rye bread

Nutritional Facts

2 tablespoon: 259 calories, 25g fat (5g saturated fat), 18mg cholesterol, 340mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein

Directions

  1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread. Yield: about 2 cups.
Originally published as Baked Asparagus Dip in Country Extra May 1992, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Baked Asparagus Dip

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
pete00890
Reviewed May. 22, 2012

"Such a nice recipe!!"

MY REVIEW
ventling
Reviewed Oct. 9, 2010

"I added two Tablespoons of Mrs. Dash, and 1 Teaspoon of garlic powder to the recipe. It is very flavorful this way!"

MY REVIEW
j.butler1
Reviewed Jan. 23, 2010

"I have used the Parmesan, mayo "with onion" as a baked on toast rounds. I think maybe the onion and some cream cheese "added" as another suggested would make this good."

MY REVIEW
hahersha
Reviewed Apr. 2, 2009

"Try using Garden Herb Cream Cheese in place of some of the mayo!"

MY REVIEW
pammyc
Reviewed Apr. 1, 2009

"I thought this was a little tasteless. It would be better with some herbs-like thyme, garlic or anything with flavor!"

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