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Baked Asparagus Dip Recipe
Baked Asparagus Dip Recipe photo by Taste of Home

Baked Asparagus Dip Recipe

Publisher Photo
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese...two of the things this state produces in abundance. I come from a long line of farm families and love cooking a lot!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound diced cooked fresh asparagus, drained
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Snack rye bread

Nutritional Facts

1 serving (2 tablespoons) equals 259 calories, 25 g fat (5 g saturated fat), 18 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread. Yield: about 2 cups.
Originally published as Baked Asparagus Dip in Country Extra May 1992, p51

Nutritional Facts

1 serving (2 tablespoons) equals 259 calories, 25 g fat (5 g saturated fat), 18 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 6 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Asparagus Dip

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 22, 2012

Such a nice recipe!!

MY REVIEW
Reviewed Oct. 9, 2010

I added two Tablespoons of Mrs. Dash, and 1 Teaspoon of garlic powder to the recipe. It is very flavorful this way!

MY REVIEW
Reviewed Jan. 23, 2010

I have used the Parmesan, mayo "with onion" as a baked on toast rounds. I think maybe the onion and some cream cheese "added" as another suggested would make this good.

MY REVIEW
Reviewed Apr. 2, 2009

Try using Garden Herb Cream Cheese in place of some of the mayo!

MY REVIEW
Reviewed Apr. 1, 2009

I thought this was a little tasteless. It would be better with some herbs-like thyme, garlic or anything with flavor!

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