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Baked Applesauce

 Baked Applesauce
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio
2 ServingsPrep: 5 min. Bake: 40 min.

Ingredients

  • 2 large tart apples, peeled and sliced
  • 3 tablespoons sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Directions

  • Place apples in a greased 1-qt. baking dish. In a small bowl, combine
  • the sugar, cinnamon and vanilla. Sprinkle over apples.
  • Cover and bake at 350° for 40-45 minutes or until apples are
  • tender. Uncover and mash with a fork. Serve warm. Yield: 2 servings.
Nutritional Facts: 1/2 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 42 g carbohydrate, 2 g fiber, trace protein.