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Baked Applesauce Recipe
Baked Applesauce Recipe photo by Taste of Home

Baked Applesauce Recipe

Read Reviews (3)
5 3
Publisher Photo
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 2 large tart apples, peeled and sliced
  • 3 tablespoons sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1/2 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 42 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples.
  2. Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm. Yield: 2 servings.
Originally published as Baked Applesauce in Reminisce Extra August 1995, p47

Nutritional Facts

1/2 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 42 g carbohydrate, 2 g fiber, trace protein.

Reviews for Baked Applesauce(3)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 17, 2014

What a great way to use leftover apples. I was just trying to be economical and it turned out to be a real hit! I used sweet yellow apples that had been in the basemen for a while, but nobody seemed to mind! They asked for more! So I will use this regularly. I want to try them with the tart apples. I can't wait!

MY REVIEW
Reviewed Jan. 6, 2014

I made this dish tonight and it was a hands down winner. I followed the recipe exactly and it was delicious. Next time, I will make more although there were two nice sized servings. It was sooooo good. My husband loved it. I highly recommend this recipe.

MY REVIEW
Reviewed Oct. 7, 2012

This was really easy and very good. I add a smidge of nutmeg. I tripled the batch too.

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