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Baked Applesauce Recipe
Baked Applesauce Recipe photo by Taste of Home

Baked Applesauce Recipe

Publisher Photo
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. —Mary Mootz Cincinnati, Ohio
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 2 large tart apples, peeled and sliced
  • 3 tablespoons sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1/2 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 42 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples.
  2. Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm. Yield: 2 servings.
Originally published as Baked Applesauce in Reminisce Extra August 1995, p47

Nutritional Facts

1/2 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 42 g carbohydrate, 2 g fiber, trace protein.

Reviews for Baked Applesauce

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 17, 2014

"What a great way to use leftover apples. I was just trying to be economical and it turned out to be a real hit! I used sweet yellow apples that had been in the basemen for a while, but nobody seemed to mind! They asked for more! So I will use this regularly. I want to try them with the tart apples. I can't wait!"

MY REVIEW
Reviewed Jan. 6, 2014

"I made this dish tonight and it was a hands down winner. I followed the recipe exactly and it was delicious. Next time, I will make more although there were two nice sized servings. It was sooooo good. My husband loved it. I highly recommend this recipe."

MY REVIEW
Reviewed Oct. 7, 2012

"This was really easy and very good. I add a smidge of nutmeg. I tripled the batch too."

MY REVIEW
Reviewed Apr. 24, 2010

"My fiance is a student, and I'm working to save up for school. With our busy lifestyle and terribly low budget, we often end up making less healthy choices, opting for a quick fix instead. Sometimes, this leads to produce that lays around a bit too long. We had 6 apples that needed to be used up within the next few days or they'd go to waste. Last night, I tried this recipe with 2 of them, and we were relaxed, comforted and extremely pleased with the way it turned out. We did have one immediate criticism: too much sugar. I doubled the recipe this morning, but used only 3.5 Tblsp sugar. It was even better than the first go-around, and now we know it's healthier! Next time I make a single batch, I'll use 1.5 Tblsp sugar."

MY REVIEW
Reviewed Oct. 31, 2009

"This is the only way I make applesauce only I make a much larger batch. I fill a 9 x 13 baking dish with apples and add the same ingredients on a larger scale. Cover with foil and bake. Mash with a fork. Best applesauce ever!"

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