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Baked Apples in Caramel Cream

 Baked Apples in Caramel Cream
"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.
4 ServingsPrep: 15 min. Bake: 1 hour


  • 3 tablespoons brown sugar
  • 1/4 cup hot water
  • 4 large Rome Beauty apples, cored
  • 1 tablespoon lemon juice
  • 12 caramels
  • 1/2 cup heavy whipping cream


  • Combine brown sugar and water in a 9-in. square baking dish. Peel the
  • top half of each apple; brush with lemon juice.
  • Place in the baking dish. Fill each with three caramels. Bake at
  • 350° for 60-65 minutes or until apples are tender, basting every
  • 20 minutes.
  • Carefully lift apples, allowing any caramel in centers to drip into
  • pan, and place in individual dessert dishes. Pour sauce into a small
  • saucepan; add cream. Cook and stir over medium-low heat until sauce
  • is smooth and thick. Spoon over apples; serve immediately. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 345 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 90 mg sodium, 58 g carbohydrate, 3 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Baked Apples in Caramel Cream (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.