- 4 medium tart apples, cored
- 4 teaspoons sugar-free strawberry jam
- 1/2 teaspoon ground cinnamon
- 1-1/2 cups orange juice
- Place apples in a foil-lined 8-in. square baking pan. Spoon 1 teaspoon jam into the center of each apple; sprinkle with cinnamon. Pour orange juice into pan. Bake, uncovered, at 400° for 20-25 minutes or until apples are tender. Serve immediately. Yield: 4 servings.
Originally published as Baked Apples in Country Woman September/October 1997, p36
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