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Baked Apple Slices Recipe
Baked Apple Slices Recipe photo by Taste of Home
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Baked Apple Slices Recipe

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Nothing beats these tender apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 4 servings

Ingredients

  • 3 large tart apples, peeled and sliced
  • 3/4 cup sugar
  • 1/4 cup apple cider or juice
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, cubed
  • 1/2 cup walnuts or raisins
  • Vanilla ice cream

Nutritional Facts

1 each: 506 calories, 31g fat (15g saturated fat), 61mg cholesterol, 234mg sodium, 60g carbohydrate (52g sugars, 4g fiber), 3g protein .

Directions

  1. Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cider, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
  2. Bake, uncovered, at 350° for 45-60 minutes or until apples are tender. Serve warm with ice cream. Yield: 4 servings.
Originally published as Baked Apple Slices in Taste of Home October/November 1994, p37


Reviews for Baked Apple Slices

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Jeancooks 236820
Reviewed Nov. 6, 2015

"This is good if you want that apple pie taste without the crust. I used 4 med sized apples, and still thought that a stick of butter was way too much. So I only used 2-3 TBLSP, and it came out fine. (All other similar recipes I found did not even call for butter at all.) I also added a little water over the apples and a tsp of vanilla, as well as a few golden raisins and some nuts. Excellent over vanilla ice cream!"

MY REVIEW
MarineMom_texas 216018
Reviewed Dec. 26, 2014

"I recently prepared this dish and received raves from my family. I fixed it as a side dish instead of a dessert and it was delicious. I liked it because the oven does all the work. We will definitely have these delicious apples again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
Janadele 7947
Reviewed Oct. 31, 2014

"Great healthy dessert"

MY REVIEW
karen curnes 4367
Reviewed Dec. 21, 2011

"So good, the whole family loved it over vanilla ice cream."

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