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Baked Apple-Raisin Stuffing

 Baked Apple-Raisin Stuffing
After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
2 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons butter
  • 1/2 cup diced peeled tart apple
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon poultry seasoning
  • Dash to 1/8 teaspoon pepper
  • 1/3 to 1/2 cup chicken broth
  • 2 cups cubed day-old bread, crusts removed

Directions

  • In a small skillet, saute onion and celery in butter until tender.
  • Add the apple, raisins, bouillon, salt, sage, poultry seasoning and
  • pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over
  • bread crumbs; toss to coat.
  • Transfer to a greased 1-qt. baking dish. Cover and bake at 350°
  • for 25 minutes. Uncover; bake 20-25 minutes longer or until golden
  • brown. Yield: 2 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 280 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 984 mg sodium,

2 of 2

Baked Apple-Raisin Stuffing (continued)

Nutritional Facts: 39 g carbohydrate, 3 g fiber, 4 g protein.