Baked Apple-Raisin Stuffing Recipe
Baked Apple-Raisin Stuffing Recipe photo by Taste of Home

Baked Apple-Raisin Stuffing Recipe

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After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 2 servings


  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 2 tablespoons butter
  • 1/2 cup diced peeled tart apple
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon poultry seasoning
  • Dash to 1/8 teaspoon pepper
  • 1/3 to 1/2 cup chicken broth
  • 2 cups cubed day-old bread, crusts removed

Nutritional Facts

1 serving (1/2 cup) equals 280 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 984 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.


  1. In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 2 servings.
Originally published as Baked Apple-Raisin Stuffing in Cooking for One or Two Cookbook 2003, p241

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