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Baked Apple Pancake Recipe

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When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!—Debbie and Don Smith, Gatlinburg, Tennessee
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:1-2 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 1-2 servings

Ingredients

  • 1 cup pancake mix
  • 2/3 cup milk
  • 2 tablespoons canola oil
  • 1 egg, lightly beaten
  • 1/4 cup butter, cubed
  • 1/3 cup packed brown sugar
  • 1 medium Golden Delicious apple, peeled and sliced
  • Maple syrup

Nutritional Facts

1/2 each: 776 calories, 43g fat (19g saturated fat), 179mg cholesterol, 1051mg sodium, 89g carbohydrate (56g sugars, 4g fiber), 12g protein .

Directions

  1. In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture.
  2. Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup. Yield: 1-2 servings.
Originally published as Baked Apple Pancake in Taste of Home December/January 2002, p51


Reviews for Baked Apple Pancake

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
krucook 83384
Reviewed Feb. 8, 2014

"Delicious. Doubled the recipe and put in my Pampered Chef large skillet. It served 8 of us for breakfast with sausage, eggs and fruit."

MY REVIEW
grandmaelvi 40152
Reviewed Nov. 1, 2013

"Is the nutritional facts correct for this receipe? It sounds wonderful thats why I gave it 5 stars. If the facts are correct I will never know what they are like."

MY REVIEW
bustermaurice 91327
Reviewed Oct. 7, 2013

"We just had this at their restaurant in Gatlinburg. Absolutely the best pancake we have ever eaten. Plan to make them at home as a special treat and not just for breakfast."

MY REVIEW
hibiscusgirl1 52859
Reviewed May. 22, 2012

"This was so good! Even my 8 yr old, who is so picky, loved it!"

MY REVIEW
karenboring 83383
Reviewed May. 15, 2011

"Haven't made this yet, but I just returned from Gatlinburg where I had the pancake at The Atrium. It was abolutely wonderful. After I saw the nutritional info, though it will be for special occasions only and to serve at least 6. It is so rich that 4 servings from this one pancake is very filling."

MY REVIEW
punta5 204688
Reviewed Sep. 12, 2010

"I have made this recipe many times using different fruit, such as pears nectarines and peaches."

MY REVIEW
Mo. cook 204687
Reviewed Jul. 9, 2010

"These pancakes were great. When I make them I add little bit of cinnamon to the brown sugar and apples as I saute them."

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