Show Subscription Form




Baked Almond Chicken Recipe
Baked Almond Chicken Recipe photo by Taste of Home

Baked Almond Chicken Recipe

Read Reviews (2)
4.75 2
Publisher Photo
This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 8 tablespoons butter, melted, divided
  • 1 teaspoon each salt, paprika and celery salt
  • 3/4 cup sliced almonds
  • 1-1/2 cups half-and-half cream
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons dry bread crumbs

Nutritional Facts

1 serving (1 each) equals 1,020 calories, 72 g fat (34 g saturated fat), 278 mg cholesterol, 1,424 mg sodium, 30 g carbohydrate, 3 g fiber, 54 g protein.

Directions

  1. Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce.
  3. Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear. Yield: 4 servings.
Originally published as Baked Almond Chicken in Country Extra May 1997, p51

Nutritional Facts

1 serving (1 each) equals 1,020 calories, 72 g fat (34 g saturated fat), 278 mg cholesterol, 1,424 mg sodium, 30 g carbohydrate, 3 g fiber, 54 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Almond Chicken(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2013

I thought it was good, and my healthy runner-daughter loved it!

The rest of the family, not so much.

MY REVIEW
Reviewed Oct. 29, 2009

I have been making this recipe for years and get raves about it every time. And so easy.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT