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Baked Almond Chicken Recipe
Baked Almond Chicken Recipe photo by Taste of Home

Baked Almond Chicken Recipe

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This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 8 tablespoons butter, melted, divided
  • 1 teaspoon each salt, paprika and celery salt
  • 3/4 cup sliced almonds
  • 1-1/2 cups half-and-half cream
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons dry bread crumbs

Nutritional Facts

1 serving (1 each) equals 1,020 calories, 72 g fat (34 g saturated fat), 278 mg cholesterol, 1,424 mg sodium, 30 g carbohydrate, 3 g fiber, 54 g protein.

Directions

  1. Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce.
  3. Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear. Yield: 4 servings.
Originally published as Baked Almond Chicken in Country Extra May 1997, p51

Nutritional Facts

1 serving (1 each) equals 1,020 calories, 72 g fat (34 g saturated fat), 278 mg cholesterol, 1,424 mg sodium, 30 g carbohydrate, 3 g fiber, 54 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Almond Chicken

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 30, 2013

"I thought it was good, and my healthy runner-daughter loved it!

The rest of the family, not so much."

MY REVIEW
Reviewed Oct. 29, 2009

"I have been making this recipe for years and get raves about it every time. And so easy."

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