Bake-Sale Lemon Bars
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
YIELD: 15 bars
The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois
Ingredients
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3/4 cup butter, softened
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2/3 cup confectioners' sugar
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1-1/2 cups plus 3 tablespoons all-purpose flour, divided
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3 large eggs
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1-1/2 cups sugar
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1/4 cup lemon juice
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Additional confectioners' sugar
Directions
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1.
Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown.
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2.
Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
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3.
Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts
1 bar: 247 calories, 10g fat (6g saturated fat), 62mg cholesterol, 88mg sodium, 37g carbohydrate (26g sugars, 0 fiber), 3g protein.
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