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Baja Fish Tacos Recipe
Baja Fish Tacos Recipe photo by KRAFT

Baja Fish Tacos Recipe

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Dude, flaky fish wrapped with tangy coleslaw in a corn tortilla equals awesome surfer soul food. Totally.
Recipe provided by KRAFT®
TOTAL TIME: Prep: 20 min. Total: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Total: 20 min.
MAKES: 4 servings


  • 1/2 pound fresh tilapia fillets
  • 3 tablespoons lime juice, divided
  • 1 tablespoon Taco Bell® Taco Seasoning Mix
  • 1/3 cup KRAFT® Real Mayo Mayonnaise
  • 3 tablespoons chopped fresh cilantro, divided
  • 3 cups coleslaw blend (cabbage slaw mix)
  • 8 corn tortillas (6 inches), warmed
  • 1/2 cup KRAFT® Mexican Style Finely Shredded Four Cheese


  1. BRUSH fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
  2. MIX mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  3. TOP tortillas with coleslaw, fish, cheese and remaining cilantro. Yield: 4 servings.
Originally published as Baja Fish Tacos in KRAFT® Natural Shredded Cheese 2014

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Reviewed Dec. 8, 2014

"These were pretty bland. Not horrible, but not good either. My son didnt want to finish them."

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