Show Subscription Form




Baja Chicken & Slaw Sliders Recipe
Baja Chicken & Slaw Sliders Recipe photo by Taste of Home

Baja Chicken & Slaw Sliders Recipe

Read Reviews (20)
4.95 20
Publisher Photo
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon lime juice
  • SLAW:
  • 1 cup broccoli coleslaw mix
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons finely chopped seeded jalapeno pepper
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • SLIDERS:
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 Hawaiian sweet rolls, split
  • 8 small lettuce leaves
  • 8 slices tomato

Nutritional Facts

1 slider equals 195 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 384 mg sodium, 22 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a small bowl, combine sour cream, lime peel and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving.
  2. Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4 to 7 minutes on each side or until no longer pink.
  4. Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Baja Chicken & Slaw Sliders in Taste of Home August/September 2011, p24

Nutritional Facts

1 slider equals 195 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 384 mg sodium, 22 g carbohydrate, 2 g fiber, 17 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baja Chicken & Slaw Sliders(20)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 15, 2014

I made these the lazy way: frozen breaded chicken patties and pre-made coleslaw. I sprinkled the cumin, chili powder, salt, and pepper on the chicken patties after I heated them in the oven. Topped it with lettuce, tomato, and put it on a Hawaiian bun. Delicious! Next time I'll follow the recipe to see how it turns out.

MY REVIEW
Reviewed Jul. 11, 2014

These are amazing!

MY REVIEW
Reviewed Jul. 9, 2014

These were so good! Will definitely make them again. I love lime and chicken together.

MY REVIEW
Reviewed Jun. 29, 2014

I made these wthout the slaw and they were tasty

MY REVIEW
Reviewed Jan. 22, 2014

You won't find a more flavorful slider out there! The combination of the citrus and chicken is great. The sweet bun really helps bring this recipe over the top. I usually like to tweak a recipe but this is one that I go with as it. It is so YUMMY!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT