Baja Chicken & Slaw Sliders
TOTAL TIME: Prep: 30 min. Grill: 10 min.
YIELD: 8 servings.
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin
Ingredients
-
1/4 cup reduced-fat sour cream
-
1/2 teaspoon grated lime zest
-
1/4 teaspoon lime juice
-
SLAW:
-
1 cup broccoli coleslaw mix
-
2 tablespoons finely chopped sweet red pepper
-
2 tablespoons finely chopped sweet onion
-
2 tablespoons minced fresh cilantro
-
2 teaspoons finely chopped seeded jalapeno pepper
-
2 teaspoons lime juice
-
1 teaspoon sugar
-
SLIDERS:
-
4 boneless skinless chicken breast halves (4 ounces each)
-
1/2 teaspoon ground cumin
-
1/2 teaspoon chili powder
-
1/4 teaspoon salt
-
1/4 teaspoon coarsely ground pepper
-
8 Hawaiian sweet rolls, split
-
8 small lettuce leaves
-
8 slices tomato
Directions
-
1.
In a small bowl, combine sour cream, lime zest and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving.
-
2.
Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.
-
3.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until no longer pink.
-
4.
Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw.
Nutrition Facts
1 slider: 195 calories, 4g fat (1g saturated fat), 34mg cholesterol, 384mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC