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Bait and Tackle Salad

 Bait and Tackle Salad
Rising to the aquatic occasion, this fresh vegetable medley mixes tomato "bobbers" with chopped zucchini and yellow squash. It is enhanced with cilantro and a sweet tangy vinaigrette that's a snap to create in your blender.
6 ServingsPrep: 15 min. + chilling


  • 2 cups grape or cherry tomatoes
  • 2 small zucchini, coarsely chopped
  • 2 small yellow summer squash, coarsely chopped
  • 2 tablespoons minced fresh cilantro
  • 5 tablespoons white wine vinegar
  • 3 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil


  • In a large bowl, combine the tomatoes, zucchini, yellow squash and
  • cilantro. In a blender, combine the vinegar, sugar, mustard, salt
  • and pepper. White processing, gradually add oil. Drizzle over
  • vegetables; toss to coat. Cover and refrigerate for at least 20
  • minutes. Yield: 6 servings.