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Baguette with Dipping Sauce

 Baguette with Dipping Sauce
Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact with this easy-to-prepare dish.
2 ServingsPrep/Total Time: 10 min.


  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon dried basil
  • Dash salt
  • Dash garlic powder
  • Dash pepper
  • 1 French bread baguette (4 ounces), sliced


  • In a small bowl, combine the Parmesan cheese, oil, vinegar and
  • seasonings. Dip bread slices into sauce. Yield: 2 servings.
Nutritional Facts: 1/2 baguette with 2 tablespoons dipping sauce equals 383 calories, 21 g fat (4 g saturated fat), 4 mg cholesterol, 489 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.