Baguette with Dipping Sauce Recipe
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon white wine vinegar
- 1/8 teaspoon dried basil
- Dash salt
- Dash garlic powder
- Dash pepper
- 1 French bread baguette (4 ounces), sliced
- 1. In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce. Yield: 2 servings.
1 each: 383 calories, 21g fat (4g saturated fat), 4mg cholesterol, 489mg sodium, 43g carbohydrate (trace sugars, 3g fiber), 7g protein
Reviews for Baguette with Dipping Sauce
"I loved the mix of flavors. The hint of garlic in it was delicious."