Baguette with Dipping Sauce Recipe
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon white wine vinegar
- 1/8 teaspoon dried basil
- Dash salt
- Dash garlic powder
- Dash pepper
- 1 French bread baguette (4 ounces), sliced
- 1. In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce. Yield: 2 servings.
1 each: 383 calories, 21g fat (4g saturated fat), 4mg cholesterol, 489mg sodium, 43g carbohydrate (0g sugars, 3g fiber), 7g protein .
Reviews for Baguette with Dipping Sauce
"I loved the mix of flavors. The hint of garlic in it was delicious."