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Baguette with Dipping Sauce Recipe
Baguette with Dipping Sauce Recipe photo by Taste of Home

Baguette with Dipping Sauce Recipe

Publisher Photo
Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact with this easy-to-prepare dish.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon dried basil
  • Dash salt
  • Dash garlic powder
  • Dash pepper
  • 1 French bread baguette (4 ounces), sliced

Nutritional Facts

1/2 baguette with 2 tablespoons dipping sauce equals 383 calories, 21 g fat (4 g saturated fat), 4 mg cholesterol, 489 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce. Yield: 2 servings.
Originally published as Baguette with Dipping Sauce in Cooking for 2 Summer 2008, p8

Nutritional Facts

1/2 baguette with 2 tablespoons dipping sauce equals 383 calories, 21 g fat (4 g saturated fat), 4 mg cholesterol, 489 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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