Baguette with Dipping Sauce Recipe
Baguette with Dipping Sauce Recipe photo by Taste of Home
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Baguette with Dipping Sauce Recipe

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Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact with this easy-to-prepare dish.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon dried basil
  • Dash salt
  • Dash garlic powder
  • Dash pepper
  • 1 French bread baguette (4 ounces), sliced

Nutritional Facts

1 each: 383 calories, 21g fat (4g saturated fat), 4mg cholesterol, 489mg sodium, 43g carbohydrate (0 sugars, 3g fiber), 7g protein.


  1. In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce. Yield: 2 servings.
Originally published as Baguette with Dipping Sauce in Cooking for 2 Summer 2008, p8

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Angel182009 User ID: 6228642 209960
Reviewed Sep. 30, 2014

"I loved the mix of flavors. The hint of garlic in it was delicious."

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