- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon white wine vinegar
- 1/8 teaspoon dried basil
- Dash salt
- Dash garlic powder
- Dash pepper
- 1 French bread baguette (4 ounces), sliced
- In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce. Yield: 2 servings.
Originally published as Baguette with Dipping Sauce in Cooking for 2 Summer 2008, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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