Bagel Melts Recipe
- 4 tablespoons prepared mustard
- 2 bagels, split
- 8 slices cheddar cheese
- 8 slices Canadian bacon
- 8 slices tomato
- 1. Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted. Yield: 4 servings.
1 each: 430 calories, 24g fat (13g saturated fat), 87mg cholesterol, 1432mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 30g protein .
Reviews for Bagel Melts
"Try this with real bacon; the drippings are absorbed by the bagel or English muffin (my choice) and is WONderful."