- skillet. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Add parsley and reserved mushrooms; cook and stir until
- heated through. Discard toothpicks from tenderloin; serve with
- mushroom sauce. Yield: 6-8 servings.
Nutritional Facts: 1 serving (6 ounces) equals 165 calories, 7 g fat (2 g saturated fat), 75 mg cholesterol, 445 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein.