NEXT RECIPE >

Bacon-Wrapped Stuffed Jalapenos Recipe
Bacon-Wrapped Stuffed Jalapenos Recipe photo by Taste of Home
Next Recipe

Bacon-Wrapped Stuffed Jalapenos Recipe

Read Reviews
5 11 14
Publisher Photo
Sunday is grill-out day for my husband, Cliff, and these zesty peppers are some of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
TOTAL TIME: Prep: 1 hour Grill: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 1 hour Grill: 35 min.
MAKES: 12 servings

Ingredients

  • 24 medium jalapeno peppers
  • 1 pound uncooked chorizo or bulk spicy pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese
  • 12 bacon strips, cut in half

Nutritional Facts

2 each: 252 calories, 20g fat (9g saturated fat), 59mg cholesterol, 675mg sodium, 2g carbohydrate (0g sugars, 1g fiber), 14g protein .

Directions

  1. Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
  2. Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp. Yield: 2 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Bacon-Wrapped Stuffed Jalapenos in Country Woman May/June 2005, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Bacon-Wrapped Stuffed Jalapenos

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
damonsamara 56966
Reviewed Sep. 3, 2013

"We love stuffed jalapeno peppers and these are the best so far. They are even good cold out of the fridge. Peppers are large and plentiful in the garden this year and I made two batches this week-end and had no leftovers. Absolutely YUMMY !!"

MY REVIEW
suzydew 150560
Reviewed Jul. 6, 2013

"I add diced onions and some garlic powder.awesome"

MY REVIEW
Kelly_Mac 137863
Reviewed Dec. 3, 2012

"OMG!!! I freakin swear this is THE BEST thing i have EVER put in my mouth!!! Whoever made this up is a cooking genius that i will forever immortalize!!! Lol, but for real... ;)"

MY REVIEW
Cherished83 144013
Reviewed Apr. 24, 2012

"Another easy and delicious recipe. They will be a great addition to football season!"

MY REVIEW
DaddyDale 138284
Reviewed Jun. 19, 2011

"I made this once with just a few Jalapenos just to give it a try. I just made it again with 5 lbs of them because I can't seem to make enough!! Everyone in my house and my neighbors LOVE THEM !!!"

MY REVIEW
skiehlmeier 137862
Reviewed Aug. 31, 2010

"Easy and tasty. Everyone loved them."

MY REVIEW
smfousek 144376
Reviewed Jul. 5, 2010

"These are so yummy!!"

MY REVIEW
littleann1 113168
Reviewed Jun. 13, 2010

"I didn't like these as much as I thought I would. The cheese just kinda disenegrated. :/"

MY REVIEW
crosby1 88976
Reviewed Jan. 20, 2010

"I have made these a few times up at our campground. They dissapper...I made them to bring to a "Mexican themed night" and everyone was asking for the recipe. I myself have never tried them, I do not like hot food. Remember to wear disposable gloves when handleing to peppers & removing the seeds. I will be making them for superbowl."

MY REVIEW
lightedway 88974
Reviewed Dec. 14, 2009

"Our guests enjoyed these poppers. They are super and not the same old same old. Instead of the grill I baked them in the oven. In the last minutes I used the broiler to crisp the bacon a bit more. Terrific"

Loading Image