- 24 medium jalapeno peppers
- 1 pound uncooked chorizo or Johnsonville® Hot Italian Ground Sausage
- 2 cups (8 ounces) shredded cheddar cheese
- 12 bacon strips, cut in half
- Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
- Prepare grill for indirect heat, using a drip pan. Place jalapenos over pan; grill, covered, over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling reads 160°. Grill, covered, over direct heat 1-2 minutes longer or until bacon is crisp. Yield: 2 dozen.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Bacon-Wrapped Stuffed Jalapenos
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"We love stuffed jalapeno peppers and these are the best so far. They are even good cold out of the fridge. Peppers are large and plentiful in the garden this year and I made two batches this week-end and had no leftovers. Absolutely YUMMY !!"
"I add diced onions and some garlic powder.awesome"
"OMG!!! I freakin swear this is THE BEST thing i have EVER put in my mouth!!! Whoever made this up is a cooking genius that i will forever immortalize!!! Lol, but for real... ;)"
"Another easy and delicious recipe. They will be a great addition to football season!"
"I made this once with just a few Jalapenos just to give it a try. I just made it again with 5 lbs of them because I can't seem to make enough!! Everyone in my house and my neighbors LOVE THEM !!!"