Print Options

Back to Bacon-Wrapped Scallops with Pear Sauce >

Include these items:

Taste of Home Logo

Bacon-Wrapped Scallops with Pear Sauce

 Bacon-Wrapped Scallops with Pear Sauce
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor.
12 ServingsPrep: 25 min. Cook: 10 min.


  • 12 bacon strips
  • 3/4 cup pear preserves
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 12 sea scallops (about 3/4 pound)
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake
  • at 375° for 7-10 minutes or until partially cooked but not
  • crisp. Remove to paper towels to drain; keep warm.
  • Meanwhile, in a small saucepan, combine the preserves, soy sauce,
  • brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 3-5 minutes or until thickened.
  • Wrap a bacon strip around each scallop; secure with toothpicks.
  • Sprinkle with salt and pepper. In a large skillet, cook
  • bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes
  • or until scallops are firm and opaque, turning once. Serve with pear
  • sauce. Yield: 1 dozen.

2 of 2

Bacon-Wrapped Scallops with Pear Sauce (continued)

Nutritional Facts: 1 wrapped scallop with 1 tablespoon sauce equals 400 calories, 6 g fat (1 g saturated fat), 121 mg cholesterol, 819 mg sodium, 21 g carbohydrate, trace fiber, 60 g protein.